I made a delicious lemongrass dip today, and I shall avoid writing stories about it :)
I chopped 2 chillies, some coriander, 2 long freshly cut lemongrass blades, 6 cloves of garlic, a little bit of ginger and a few teaspoons of water and grind it all up.
Mix that paste thoroughly with 500 gms of hung curd, a teaspoon of lemon juice and 2 teaspoons of cream and some salt.
Voila! Here's your dip or bread spread :D
Add some finely chopped cabbage and capsicum to make it crunchy.
2 comments:
Almost can't believe you got lemongrass to work with! I have to make my way to the Speciality asian store to try my luck at finding some lemongrass stalks. Made Pho once. I absolutely love lemongrass flavor and I might have to give this recipe a shot!
I have lemongrass growing in my garden :D
My Grandmother flavours her tea every day with it
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